Fire and Vine
1556 Laskin Road-Hilltop East
Their big city dining experience offers a refreshingly contemporary New American wood-fired menu and uncompromising service, all matched with a nationally award winning wine program. Featuring the freshest produce, all natural and organic ingredients, Executive Chef Marc Taylor showcases his New American fare through time honored artisanal wood-fire cooking methods. Their 45 item Chef’s Table features a wide variety of locally grown produce, mixed greens and composed salads. This, in addition to the skill and creativity of their culinary team makes Fire & Vine a dining destination for vegans, vegetarians and those with gluten allergies.
Join them for more than just another night out on the town as they redefine wood fired cuisine. Their passion has been to create a restaurant where wood-fire cuisine, their new world wine program and unmatched service come together in an inviting atmosphere where friends and family can celebrate life together. Includes grilled steaks and seafood, rotisserie items, wood-fired pizzas and flat-breads, pastas, and the 50 item Chef’s Table.
Their 5,000 bottle wine cellar is unlike any in Hampton Roads and features 350 New World wines with 60 by the glass and 20 named wine flights. Get ready for a superior dining experience.
Business Hours: Mon-Fri 11:30pm to 3pm/5:00pm-Close Sat-Sun 12pm to 3pm/ 5:30 to Close
Atmosphere: Family, Romantic, Entertainment
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